Happy Ganesh Chaturthi
Bhagwan Ganesh loves Modak, Ladoos and I am making Coconut Ladoo with just limited ingredients.
Desiccated Coconut 1 cup + little for rolling the ladoo
Condensed Milk 1/2 tin
Dry fruits/nuts assorted 2 tbsp
Cardamon Powder 2 tsp
Roast desiccated coconut till it leaves an aroma, but be careful not to burn it.
Roast add dry fruits/nuts.
In a pan add the roasted desiccated coconut, dry fruits/nuts, and mix once. Now add condensed milk and cook on slow flame till it leaves the sides of the pan, May be 3 - 4 minutes.
Add cardamon powder and mix once.
Now remove the mixture and place it on a plate and allow to cool.
Make small ladoos out of it and roll over the remaining desiccated coconut.
Garnish with Raisin or any dry nut of your choice and serve.