Friday, 10 April 2015

Capsicum Besan Ki Sabji / Capsicum Zunka

Capsicum Besan Ki Sabji / Capsicum Zunka is a simple traditional Maharastrian dish, with just few ingredients as well as quickly prepared sabji. It tastes best with Jowar Bhakri and also with roti / chapati.

Ingredients:
Capsicum 1 bowl
Besan / Gram Flour 1/2 cup
Salt as per taste
Red Chili Powder 1 tbsp
Turmeric Powder 1 tsp
Oil 2 tbsp
Mustard Seeds 1 tsp
Asafoetida 1 tsp

Method:
Wash and cut capsicum into cubes, discarding its seeds.

In a pan, heat oil. Once heated, add mustard seeds, asafoetida. As it splutters add capsicum.

Now add turmeric powder and salt, mix once, and cover and cook, until capsicum becomes soft and cooked. 

Add red chili powder and mix.

Now add besan / gram flour, mix well. Lumps will start forming, and the sabji will start to get dry, as besan will absorb all the moisture. 

Now cover and cook in low flame, until besan / gram flour is fully cooked - may be around 6 - 7 minutes. 

Once done, switch off the flame, transfer the sabji to a serving bowl. 

Enjoy with Bhakri / phulki - roti / chapatis.

30 comments:

  1. Wow, what a great recipe. And the pictures look so awesome. I'm getting hungry here :)

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    1. Oh, thats really sweet, Thanks a lot

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  2. The masala looks so delciious....

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  3. What an innovative recipe dear. Loved the idea of incorporating Besan into the capsicum sabji. Looks super yummy.

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  4. I like this one, we keep doing it

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    Replies
    1. That really nice to know, and Thank You

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  5. It looks delicious. I am gonna give it a try :)

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    1. Do try, it tastes yummm, Thanks a lot

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  6. Capsicum besan bhaji looks so delicious and inviting.

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  7. Savita @ChefDeHome16 April 2015 at 00:06

    I often make bhindi besan ki sabji! with capsicum is totally new to me! thanks for sharing, Jeena! loved it!

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    1. oh,its my pleasure sharing, Thanks a lot

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  8. I love this dish ... Loved your pic too..

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  9. Nice combo n yummy vth rice.

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Thank You for your valuable comments.

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