Vagharelu Chaas / Tempered Buttermilk is an easy, best refresher during summers and a perfect accompaniment lunch drink. There are many variations to it, this is one type of the tempered buttermilk.
Curd 1 cup
Water 1 to 1.5 cups
Salt as per taste
Oil 1 tsp
Ghee 1 tsp
Mustard Seeds 1 tsp
Cumin Seeds 1 tsp
Asafoetida a pinch
Ginger 1 inch - grated
Green Chili 1, finely chopped
Curry Leaves few
Freshly Chopped Coriander Leaves few
In a bowl take curd. Whisk it properly.
Add water, salt and Asafoetida and whisk well.
Now chopped coriander leaves and whisk again.
Now lets temper the buttermilk.....
In tempering pan heat oil and ghee. As its heated, add mustard seeds, cumin seeds, grated ginger, chopped green chilies and curry leaves. As it splutters, off the flame and pour it to our whisked curd bowl.
Stir once. Cool if needed.
Serve in a serving class and enjoy........
Black Salt almost 1 tsp can be added instead of regular salt.
Cumin Powder 1 tsp can also be added.